Evaluation of the Stability of Concentrated Emulsions for Lemon Beverages Using Sequential Experimental Designs

The study of the stability of concentrated oil-in-water emulsions is imperative to provide a scientific approach for an important problem in the beverage industry, contributing to abolish the empiricism still present nowadays. The use of these emulsions would directly imply a reduction of transporta...

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Detalles Bibliográficos
Autores principales: Almeida, Teresa Cristina Abreu, Larentis, Ariane Leites, Ferraz, Helen Conceição
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4368811/
https://www.ncbi.nlm.nih.gov/pubmed/25793301
http://dx.doi.org/10.1371/journal.pone.0118690

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4368811/
https://www.ncbi.nlm.nih.gov/pubmed/25793301
http://dx.doi.org/10.1371/journal.pone.0118690

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