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Evaluation of the Stability of Concentrated Emulsions for Lemon Beverages Using Sequential Experimental Designs
The study of the stability of concentrated oil-in-water emulsions is imperative to provide a scientific approach for an important problem in the beverage industry, contributing to abolish the empiricism still present nowadays. The use of these emulsions would directly imply a reduction of transporta...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4368811/ https://www.ncbi.nlm.nih.gov/pubmed/25793301 http://dx.doi.org/10.1371/journal.pone.0118690 |