n-3 Fatty Acids Attenuate the Risk of Diabetes Associated With Elevated Serum Nonesterified Fatty Acids: The Multi-Ethnic Study of Atherosclerosis

OBJECTIVE: Chronically high nonesterified fatty acids (NEFAs) are a marker of metabolic dysfunction and likely increase risk of type 2 diabetes. By comparison, n-3 fatty acids (FAs) have been shown to have various health benefits and may protect against disease development. In 5,697 participants of...

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Detalles Bibliográficos
Autores principales: Steffen, Brian T., Steffen, Lyn M., Zhou, Xia, Ouyang, Pamela, Weir, Natalie L., Tsai, Michael Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2015
Materias:
Epidemiology/Health Services Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4370329/
https://www.ncbi.nlm.nih.gov/pubmed/25573885
http://dx.doi.org/10.2337/dc14-1919

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4370329/
https://www.ncbi.nlm.nih.gov/pubmed/25573885
http://dx.doi.org/10.2337/dc14-1919

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