Research advancements in palm oil nutrition*

Palm oil is the major oil produced, with annual world production in excess of 50 million tonnes. About 85% of global palm oil produced is used in food applications. Over the past three decades, research on nutritional benefits of palm oil have demonstrated the nutritional adequacy of palm oil and it...

Descripción completa

Detalles Bibliográficos
Autores principales: May, Choo Yuen, Nesaretnam, Kalanithi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2014
Materias:
Highlight Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4371640/
https://www.ncbi.nlm.nih.gov/pubmed/25821404
http://dx.doi.org/10.1002/ejlt.201400076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4371640/
https://www.ncbi.nlm.nih.gov/pubmed/25821404
http://dx.doi.org/10.1002/ejlt.201400076

Ejemplares similares