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Characterization, Identification and Application of Lactic Acid Bacteria Isolated from Forage Paddy Rice Silage
There has been growing interest to develop forage rice as a new feed resource for livestock. This study was to characterize the natural population of lactic acid bacteria (LAB) and select potentially excellent strains for paddy rice silage preparation in China. One hundred and twenty-six strains wer...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4372580/ https://www.ncbi.nlm.nih.gov/pubmed/25803578 http://dx.doi.org/10.1371/journal.pone.0121967 |