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Characterization, Identification and Application of Lactic Acid Bacteria Isolated from Forage Paddy Rice Silage

There has been growing interest to develop forage rice as a new feed resource for livestock. This study was to characterize the natural population of lactic acid bacteria (LAB) and select potentially excellent strains for paddy rice silage preparation in China. One hundred and twenty-six strains wer...

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Detalles Bibliográficos
Autores principales:	Ni, Kuikui, Wang, Yanping, Li, Dongxia, Cai, Yimin, Pang, Huili
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4372580/ https://www.ncbi.nlm.nih.gov/pubmed/25803578 http://dx.doi.org/10.1371/journal.pone.0121967

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