Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

The production of animal-based foods is associated with higher greenhouse gas (GHG) emissions than plant-based foods. The objective of this study was to estimate the difference in dietary GHG emissions between self-selected meat-eaters, fish-eaters, vegetarians and vegans in the UK. Subjects were pa...

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Detalles Bibliográficos
Autores principales: Scarborough, Peter, Appleby, Paul N., Mizdrak, Anja, Briggs, Adam D. M., Travis, Ruth C., Bradbury, Kathryn E., Key, Timothy J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4372775/
https://www.ncbi.nlm.nih.gov/pubmed/25834298
http://dx.doi.org/10.1007/s10584-014-1169-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4372775/
https://www.ncbi.nlm.nih.gov/pubmed/25834298
http://dx.doi.org/10.1007/s10584-014-1169-1

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