Effects of Orange Juice Formulation on Prebiotic Functionality Using an In Vitro Colonic Model System

A three-stage continuous fermentative colonic model system was used to monitor in vitro the effect of different orange juice formulations on prebiotic activity. Three different juices with and without Bimuno, a GOS mixture containing galactooligosaccharides (B-GOS) were assessed in terms of their ab...

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Detalles Bibliográficos
Autores principales: Costabile, Adele, Walton, Gemma E., Tzortzis, George, Vulevic, Jelena, Charalampopoulos, Dimitris, Gibson, Glenn R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4373861/
https://www.ncbi.nlm.nih.gov/pubmed/25807417
http://dx.doi.org/10.1371/journal.pone.0121955

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4373861/
https://www.ncbi.nlm.nih.gov/pubmed/25807417
http://dx.doi.org/10.1371/journal.pone.0121955

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