Traps as treats: a traditional sticky rice snack persisting in rapidly changing Asian kitchens

BACKGROUND: An accessory to modern developing economies includes a shift from traditional, laborious lifestyles and cuisine to more sedentary careers, recreation and convenience-based foodstuffs. Similar changes in the developed western world have led to harmful health consequences. Minimization of...

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Detalles Bibliográficos
Autores principales: Schwallier, Rachel, de Boer, Hugo J, Visser, Natasja, van Vugt, Rogier R, Gravendeel, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4374397/
https://www.ncbi.nlm.nih.gov/pubmed/25889115
http://dx.doi.org/10.1186/s13002-015-0010-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4374397/
https://www.ncbi.nlm.nih.gov/pubmed/25889115
http://dx.doi.org/10.1186/s13002-015-0010-x

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