Assessing Dietary Quality of Older Chinese People Using the Chinese Diet Balance Index (DBI)

BACKGROUND/OBJECTIVES: Few studies have applied the Chinese Diet Balance Index (DBI) in evaluating dietary quality for Chinese people. The present cross-sectional study assessed dietary quality based on DBI for older people, and the associated factors, in four socioeconomically distinct regions in C...

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Bibliographic Details
Main Authors: Xu, Xiaoyue, Hall, John, Byles, Julie, Shi, Zumin
Format: Online Article Text
Language:English
Published: Public Library of Science 2015
Subjects:
Research Article
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4374685/
https://www.ncbi.nlm.nih.gov/pubmed/25811834
http://dx.doi.org/10.1371/journal.pone.0121618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4374685/
https://www.ncbi.nlm.nih.gov/pubmed/25811834
http://dx.doi.org/10.1371/journal.pone.0121618

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