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Assessing Dietary Quality of Older Chinese People Using the Chinese Diet Balance Index (DBI)
BACKGROUND/OBJECTIVES: Few studies have applied the Chinese Diet Balance Index (DBI) in evaluating dietary quality for Chinese people. The present cross-sectional study assessed dietary quality based on DBI for older people, and the associated factors, in four socioeconomically distinct regions in C...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4374685/ https://www.ncbi.nlm.nih.gov/pubmed/25811834 http://dx.doi.org/10.1371/journal.pone.0121618 |