Fatty Acid and Cholesterol Concentrations in Usually Consumed Fish in Brazil

BACKGROUND: Several studies have demonstrated clinical benefits of fish consumption for the cardiovascular system. These effects are attributed to the increased amounts of polyunsaturated fatty acids in these foods. However, the concentrations of fatty acids may vary according to region. OBJECTIVE:...

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Detalles Bibliográficos
Autores principales: Scherr, Carlos, Gagliardi, Ana Carolina Moron, Miname, Marcio Hiroshi, Santos, Raul Dias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Cardiologia 2015
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4375659/
https://www.ncbi.nlm.nih.gov/pubmed/25424160
http://dx.doi.org/10.5935/abc.20140176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4375659/
https://www.ncbi.nlm.nih.gov/pubmed/25424160
http://dx.doi.org/10.5935/abc.20140176

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