Lack of Healthy Food Options on Children’s Menus of Restaurants in the Health-Disparate Dan River Region of Virginia and North Carolina, 2013

INTRODUCTION: Interest has increased in understanding the types and healthfulness of restaurant foods for children, particularly in disadvantaged areas. The purpose of this community-based participatory research study was to describe the quality of restaurant food offered to children in a health-dis...

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Detalles Bibliográficos
Autores principales: Hill, Jennie L., Olive, Nicole C., Waters, Clarice N., Estabrooks, Paul A., You, Wen, Zoellner, Jamie M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4375989/
https://www.ncbi.nlm.nih.gov/pubmed/25811495
http://dx.doi.org/10.5888/pcd12.140400

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4375989/
https://www.ncbi.nlm.nih.gov/pubmed/25811495
http://dx.doi.org/10.5888/pcd12.140400

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