The physicochemical properties of microwave-assisted encapsulated anthocyanins from Ipomoea batatas as affected by different wall materials

This study focuses on the impact of different wall materials on the physicochemical properties of microwave-assisted encapsulated anthocyanins from Ipomoea batatas. Using the powder characterization technique, purple sweet potato anthocyanin (PSPAs) powders were analysed for moisture content, water...

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Detalles Bibliográficos
Autores principales: Mohd Nawi, Norazlina, Muhamad, Ida Idayu, Mohd Marsin, Aishah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4376403/
https://www.ncbi.nlm.nih.gov/pubmed/25838887
http://dx.doi.org/10.1002/fsn3.132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4376403/
https://www.ncbi.nlm.nih.gov/pubmed/25838887
http://dx.doi.org/10.1002/fsn3.132

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