Physiochemical and antioxidant properties of roselle-mango juice blends; effects of packaging material, storage temperature and time

A study was conducted to determine the effects of packaging materials, seasonality, storage temperature and time on physiochemical and antioxidant properties of roselle-mango juice blends. Roselle extract (20%, 40%, 60%, and 80%) was mixed with mango juice and stored in glass and plastic bottles at...

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Detalles Bibliográficos
Autores principales: Mgaya-Kilima, Beatrice, Remberg, Siv Fagertun, Chove, Bernard Elias, Wicklund, Trude
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4376404/
https://www.ncbi.nlm.nih.gov/pubmed/25838888
http://dx.doi.org/10.1002/fsn3.174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4376404/
https://www.ncbi.nlm.nih.gov/pubmed/25838888
http://dx.doi.org/10.1002/fsn3.174

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