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Physiochemical and antioxidant properties of roselle-mango juice blends; effects of packaging material, storage temperature and time
A study was conducted to determine the effects of packaging materials, seasonality, storage temperature and time on physiochemical and antioxidant properties of roselle-mango juice blends. Roselle extract (20%, 40%, 60%, and 80%) was mixed with mango juice and stored in glass and plastic bottles at...
Autores principales: | Mgaya-Kilima, Beatrice, Remberg, Siv Fagertun, Chove, Bernard Elias, Wicklund, Trude |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BlackWell Publishing Ltd
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4376404/ https://www.ncbi.nlm.nih.gov/pubmed/25838888 http://dx.doi.org/10.1002/fsn3.174 |
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