Passion fruit juice with different sweeteners: sensory profile by descriptive analysis and acceptance

This study evaluated the effect of different sweeteners on the sensory profile, acceptance, and drivers of preference of passion fruit juice samples sweetened with sucrose, aspartame, sucralose, stevia, cyclamate/saccharin blend 2:1, and neotame. Sensory profiling was performed by 12 trained assesso...

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Detalles Bibliográficos
Autores principales: Rocha, Izabela Furtado de Oliveira, Bolini, Helena Maria André
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4376407/
https://www.ncbi.nlm.nih.gov/pubmed/25838891
http://dx.doi.org/10.1002/fsn3.195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4376407/
https://www.ncbi.nlm.nih.gov/pubmed/25838891
http://dx.doi.org/10.1002/fsn3.195

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