Fish peptone development using enzymatic hydrolysis of silver carp by-products as a nitrogen source in Staphylococcus aureus media

Fish peptone was produced using enzymatic hydrolysis of silver carp filleting by-products by alcalase and trypsin. Also, the efficiency of the hydrolysates as a nitrogen source in Staphylococcus aureus medium was compared with commercial TSB. The results indicated that the protein hydrolysate from a...

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Detalles Bibliográficos
Autores principales: Fallah, Meysam, Bahram, Somayeh, Javadian, Seyed Roholla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4376409/
https://www.ncbi.nlm.nih.gov/pubmed/25838893
http://dx.doi.org/10.1002/fsn3.198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4376409/
https://www.ncbi.nlm.nih.gov/pubmed/25838893
http://dx.doi.org/10.1002/fsn3.198

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