Effect of Different Germination Conditions on Antioxidative Properties and Bioactive Compounds of Germinated Brown Rice

This study investigates antioxidative activity and bioactive compounds of ungerminated brown rice (UBR) and germinated brown rice (GBR). We used two rice cultivars (Oryza sativa L.), Taiwan Japonica 9 (TJ-9) and Taichung Indica 10 (TCI-10), as the materials in our experiments. The conditions for ind...

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Detalles Bibliográficos
Autores principales: Lin, You-Tung, Pao, Cheng-Cheng, Wu, Shwu-Tzy, Chang, Chi-Yue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4377434/
https://www.ncbi.nlm.nih.gov/pubmed/25861637
http://dx.doi.org/10.1155/2015/608761

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4377434/
https://www.ncbi.nlm.nih.gov/pubmed/25861637
http://dx.doi.org/10.1155/2015/608761

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