Norovirus Genotype Profiles Associated with Foodborne Transmission, 1999�?"2012

Worldwide, noroviruses are a leading cause of gastroenteritis. They can be transmitted from person to person directly or indirectly through contaminated food, water, or environments. To estimate the proportion of foodborne infections caused by noroviruses on a global scale, we used norovirus transmi...

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Detalles Bibliográficos
Autores principales: Verhoef, Linda, Hewitt, Joanne, Barclay, Leslie, Ahmed, Sharia, Lake, Rob, Hall, Aron J., Lopman, Ben, Kroneman, Annelies, Vennema, Harry, VinjA(c), Jan, Koopmans, Marion
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4378480/
https://www.ncbi.nlm.nih.gov/pubmed/25811368
http://dx.doi.org/10.3201/eid2104.141073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4378480/
https://www.ncbi.nlm.nih.gov/pubmed/25811368
http://dx.doi.org/10.3201/eid2104.141073

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