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Detection of Ochratoxin a Using Molecular Beacons and Real-Time PCR Thermal Cycler
We developed a simple and cheap assay for quantitatively detecting ochratoxin A (OTA) in wine. A DNA aptamer available in literature was used as recognition probe in its molecular beacon form, i.e., with a fluorescence-quenching pair at the stem ends. Our aptabeacon could adopt a conformation allowi...
Autores principales: | Sanzani, Simona Marianna, Reverberi, Massimo, Fanelli, Corrado, Ippolito, Antonio |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4379526/ https://www.ncbi.nlm.nih.gov/pubmed/25760080 http://dx.doi.org/10.3390/toxins7030812 |
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