Further Evidence for Staphylococcal Food Poisoning Outbreaks Caused by egc-Encoded Enterotoxins

Staphylococcal food poisoning represents the most prevalent foodborne intoxication worldwide. It is caused by oral intake of enterotoxins preformed by Staphylococcus aureus in food. The relevance of newly described enterotoxins in outbreaks of staphylococcal food poisoning is controversially discuss...

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Detalles Bibliográficos
Autores principales: Johler, Sophia, Giannini, Petra, Jermini, Marco, Hummerjohann, Jörg, Baumgartner, Andreas, Stephan, Roger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4379538/
https://www.ncbi.nlm.nih.gov/pubmed/25802973
http://dx.doi.org/10.3390/toxins7030997

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4379538/
https://www.ncbi.nlm.nih.gov/pubmed/25802973
http://dx.doi.org/10.3390/toxins7030997

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