B’More healthy: retail rewards - design of a multi-level communications and pricing intervention to improve the food environment in Baltimore City

BACKGROUND: Low-income black residents of Baltimore City have disproportionately higher rates of obesity and chronic disease than other Maryland residents. Increasing the availability and affordability of healthy food are key strategies to improve the food environment and can lead to healthier diets...

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Detalles Bibliográficos
Autores principales: Budd, Nadine, Cuccia, Alison, Jeffries, Jayne K, Prasad, Divya, Frick, Kevin D, Powell, Lisa, Katz, Fred A, Gittelsohn, Joel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4379588/
https://www.ncbi.nlm.nih.gov/pubmed/25885923
http://dx.doi.org/10.1186/s12889-015-1616-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4379588/
https://www.ncbi.nlm.nih.gov/pubmed/25885923
http://dx.doi.org/10.1186/s12889-015-1616-6

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