Identification of Rubisco rbcL and rbcS in Camellia oleifera and their potential as molecular markers for selection of high tea oil cultivars

Tea oil derived from seeds of Camellia oleifera Abel. is high-quality edible oil in China. This study isolated full-length cDNAs of Rubisco subunits rbcL and rbcS from C. oleifera. The rbcL has 1,522 bp with a 1,425 bp coding region, encoding 475 amino acids; and the rbcS has 615 bp containing a 528...

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Detalles Bibliográficos
Autores principales: Chen, Yongzhong, Wang, Baoming, Chen, Jianjun, Wang, Xiangnan, Wang, Rui, Peng, Shaofeng, Chen, Longsheng, Ma, Li, Luo, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4379756/
https://www.ncbi.nlm.nih.gov/pubmed/25873921
http://dx.doi.org/10.3389/fpls.2015.00189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4379756/
https://www.ncbi.nlm.nih.gov/pubmed/25873921
http://dx.doi.org/10.3389/fpls.2015.00189

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