Effects of a food-based intervention on markers of micronutrient status among Indian women of low socio-economic status

Intakes of micronutrient-rich foods are low among Indian women of reproductive age. We investigated whether consumption of a food-based micronutrient-rich snack increased markers of blood micronutrient concentrations when compared with a control snack. Non-pregnant women (n 222) aged 14–35 years liv...

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Detalles Bibliográficos
Autores principales: Kehoe, Sarah H., Chopra, Harsha, Sahariah, Sirazul A., Bhat, Dattatray, Munshi, Renuka P., Panchal, Falguni, Young, Stephen, Brown, Nick, Tarwande, Dnyaneshwar, Gandhi, Meera, Margetts, Barrie M., Potdar, Ramesh D., Fall, Caroline H. D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2015
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4379919/
https://www.ncbi.nlm.nih.gov/pubmed/25677713
http://dx.doi.org/10.1017/S000711451400419X

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4379919/
https://www.ncbi.nlm.nih.gov/pubmed/25677713
http://dx.doi.org/10.1017/S000711451400419X

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