NAT1 and NAT2 genetic polymorphisms and environmental exposure as risk factors for oesophageal squamous cell carcinoma: a case-control study

BACKGROUND: Tobacco smoking and red meat consumption are some of the known risk factors associated with the development of oesophageal cancer. N-acetytransferases (NAT1 and NAT2) play a key role in metabolism of carcinogenic arylamines present in tobacco smoke and overcooked red meat. We hypothesize...

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Detalles Bibliográficos
Autores principales: Matejcic, Marco, Vogelsang, Matjaz, Wang, Yabing, Parker, Iqbal M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4379954/
https://www.ncbi.nlm.nih.gov/pubmed/25886288
http://dx.doi.org/10.1186/s12885-015-1105-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4379954/
https://www.ncbi.nlm.nih.gov/pubmed/25886288
http://dx.doi.org/10.1186/s12885-015-1105-4

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