The effect of a low-fat spread with added plant sterols on vascular function markers: results of the Investigating Vascular Function Effects of Plant Sterols (INVEST) study(1)(2)(3)(4)(5)

Background: Plant sterols (PSs) lower LDL cholesterol, an established risk factor for coronary artery disease (CAD). No direct evidence is available supporting a reduced risk of CAD for foods with added PSs. Endothelial dysfunction is seen as an early indicator of atherosclerotic damage. Objectives:...

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Detalles Bibliográficos
Autores principales: Ras, Rouyanne T, Fuchs, Dagmar, Koppenol, Wieneke P, Garczarek, Ursula, Greyling, Arno, Keicher, Christian, Verhoeven, Carole, Bouzamondo, Hakim, Wagner, Frank, Trautwein, Elke A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2015
Materias:
Cardiovascular Disease Risk
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4381780/
https://www.ncbi.nlm.nih.gov/pubmed/25809853
http://dx.doi.org/10.3945/ajcn.114.102053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4381780/
https://www.ncbi.nlm.nih.gov/pubmed/25809853
http://dx.doi.org/10.3945/ajcn.114.102053

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