Serving First in Isolation Increases Vegetable Intake among Elementary Schoolchildren

Many people want to eat healthier, but they often fail in these attempts. We report two field studies in an elementary school cafeteria that each demonstrate children eat more of a vegetable (carrots, broccoli) when we provide it first in isolation versus alongside other more preferred foods. We pro...

Descripción completa

Detalles Bibliográficos
Autores principales: Redden, Joseph P., Mann, Traci, Vickers, Zata, Mykerezi, Elton, Reicks, Marla, Elsbernd, Stephanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4382151/
https://www.ncbi.nlm.nih.gov/pubmed/25830337
http://dx.doi.org/10.1371/journal.pone.0121283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4382151/
https://www.ncbi.nlm.nih.gov/pubmed/25830337
http://dx.doi.org/10.1371/journal.pone.0121283

Ejemplares similares