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Serving First in Isolation Increases Vegetable Intake among Elementary Schoolchildren
Many people want to eat healthier, but they often fail in these attempts. We report two field studies in an elementary school cafeteria that each demonstrate children eat more of a vegetable (carrots, broccoli) when we provide it first in isolation versus alongside other more preferred foods. We pro...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4382151/ https://www.ncbi.nlm.nih.gov/pubmed/25830337 http://dx.doi.org/10.1371/journal.pone.0121283 |