Neurofunctional Correlates of Ethical, Food-Related Decision-Making

For consumers today, the perceived ethicality of a food’s production method can be as important a purchasing consideration as its price. Still, few studies have examined how, neurofunctionally, consumers are making ethical, food-related decisions. We examined how consumers’ ethical concern about a f...

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Detalles Bibliográficos
Autores principales: Cherry, J. Bradley C., Bruce, Jared M., Lusk, Jayson L., Crespi, John M., Lim, Seung-Lark, Bruce, Amanda S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4382275/
https://www.ncbi.nlm.nih.gov/pubmed/25830288
http://dx.doi.org/10.1371/journal.pone.0120541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4382275/
https://www.ncbi.nlm.nih.gov/pubmed/25830288
http://dx.doi.org/10.1371/journal.pone.0120541

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