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Neurofunctional Correlates of Ethical, Food-Related Decision-Making
For consumers today, the perceived ethicality of a food’s production method can be as important a purchasing consideration as its price. Still, few studies have examined how, neurofunctionally, consumers are making ethical, food-related decisions. We examined how consumers’ ethical concern about a f...
Autores principales: | Cherry, J. Bradley C., Bruce, Jared M., Lusk, Jayson L., Crespi, John M., Lim, Seung-Lark, Bruce, Amanda S. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4382275/ https://www.ncbi.nlm.nih.gov/pubmed/25830288 http://dx.doi.org/10.1371/journal.pone.0120541 |
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