The cranberry flavonoids PAC DP-9 and quercetin aglycone induce cytotoxicity and cell cycle arrest and increase cisplatin sensitivity in ovarian cancer cells

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Cranberry flavonoids (flavonols and flavan-3-ols), in addition to their antioxidant properties, have been shown to possess potential in vitro activity against several cancers. However, the difficulty of isolating cranberry compounds has largely limited anticancer research to crude fractions without...

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Detalles Bibliográficos
Autores principales: WANG, YIFEI, HAN, ALEX, CHEN, EVA, SINGH, RAKESH K., CHICHESTER, CLINTON O., MOORE, RICHARD G., SINGH, AJAY P., VORSA, NICHOLI
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2015
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4383025/
https://www.ncbi.nlm.nih.gov/pubmed/25776829
http://dx.doi.org/10.3892/ijo.2015.2931

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4383025/
https://www.ncbi.nlm.nih.gov/pubmed/25776829
http://dx.doi.org/10.3892/ijo.2015.2931

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