Genetic and Technological Characterisation of Vineyard- and Winery-Associated Lactic Acid Bacteria

Vineyard- and winery-associated lactic acid bacteria (LAB) from two major PDO regions in Greece, Peza and Nemea, were surveyed. LAB were isolated from grapes, fermenting musts, and winery tanks performing spontaneous malolactic fermentations (MLF). Higher population density and species richness were...

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Detalles Bibliográficos
Autores principales: Nisiotou, Aspasia A., Dourou, Dimitra, Filippousi, Maria-Evangelia, Diamantea, Ellie, Fragkoulis, Petros, Tassou, Chryssoula, Banilas, Georgios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4383310/
https://www.ncbi.nlm.nih.gov/pubmed/25866789
http://dx.doi.org/10.1155/2015/508254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4383310/
https://www.ncbi.nlm.nih.gov/pubmed/25866789
http://dx.doi.org/10.1155/2015/508254

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