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Genetic and Technological Characterisation of Vineyard- and Winery-Associated Lactic Acid Bacteria
Vineyard- and winery-associated lactic acid bacteria (LAB) from two major PDO regions in Greece, Peza and Nemea, were surveyed. LAB were isolated from grapes, fermenting musts, and winery tanks performing spontaneous malolactic fermentations (MLF). Higher population density and species richness were...
Autores principales: | Nisiotou, Aspasia A., Dourou, Dimitra, Filippousi, Maria-Evangelia, Diamantea, Ellie, Fragkoulis, Petros, Tassou, Chryssoula, Banilas, Georgios |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4383310/ https://www.ncbi.nlm.nih.gov/pubmed/25866789 http://dx.doi.org/10.1155/2015/508254 |
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