Sodium Content in Packaged Foods by Census Division in the United States, 2009

Excess sodium intake correlates positively with high blood pressure. Blood pressure varies by region, but whether sodium content of foods sold varies across regions is unknown. We combined nutrition and sales data from 2009 to assess the regional variation of sodium in packaged food products sold in...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Alexandra K., Schieb, Linda J., Yuan, Keming, Maalouf, Joyce, Gillespie, Cathleen, Cogswell, Mary E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2015
Materias:
Brief
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4383444/
https://www.ncbi.nlm.nih.gov/pubmed/25837256
http://dx.doi.org/10.5888/pcd12.140500

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4383444/
https://www.ncbi.nlm.nih.gov/pubmed/25837256
http://dx.doi.org/10.5888/pcd12.140500

Ejemplares similares