PAHs in baby food: assessment of three different processing techniques for the preparation of reference materials

A feasibility study for producing a matrix reference material for selected polycyclic aromatic hydrocarbons (PAHs) in baby food is reported. A commercially available baby food, containing carrots, potatoes, tomato, white beans and meat, was spiked with the so-called 15 + 1 PAHs included in the PAHs...

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Detalles Bibliográficos
Autores principales: Huertas-Pérez, José Fernando, Bordajandi, Luisa R., Sejerøe-Olsen, Berit, Emteborg, Håkan, Baù, Andrea, Schimmel, Heinz, Dabrio, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2015
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4383830/
https://www.ncbi.nlm.nih.gov/pubmed/25644522
http://dx.doi.org/10.1007/s00216-015-8490-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4383830/
https://www.ncbi.nlm.nih.gov/pubmed/25644522
http://dx.doi.org/10.1007/s00216-015-8490-z

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