Effect of different concentrations of papain gel on orthodontic bracket bonding

BACKGROUND: The objective of this study was to verify the hypothesis that enamel deproteinization with papain gel at concentrations of 2%, 4%, 6%, 8%, and 10% increases shear bond strength as concentration increases. METHODS: A total of 180 bovine mandibular permanent incisors were used, divided int...

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Detalles Bibliográficos
Autores principales: Pithon, Matheus M, Ferraz, Caio S, Oliveira, Gabriel D Couto, Santos, Adrielle M Dos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4384916/
https://www.ncbi.nlm.nih.gov/pubmed/24325920
http://dx.doi.org/10.1186/2196-1042-14-22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4384916/
https://www.ncbi.nlm.nih.gov/pubmed/24325920
http://dx.doi.org/10.1186/2196-1042-14-22

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