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Effect of different concentrations of papain gel on orthodontic bracket bonding
BACKGROUND: The objective of this study was to verify the hypothesis that enamel deproteinization with papain gel at concentrations of 2%, 4%, 6%, 8%, and 10% increases shear bond strength as concentration increases. METHODS: A total of 180 bovine mandibular permanent incisors were used, divided int...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4384916/ https://www.ncbi.nlm.nih.gov/pubmed/24325920 http://dx.doi.org/10.1186/2196-1042-14-22 |