Allelic effects on starch structure and properties of six starch biosynthetic genes in a rice recombinant inbred line population

BACKGROUND: The genetic diversity of six starch biosynthetic genes (Wx, SSI, SSIIa, SBEI, SBEIIa and SBEIIb) in indica and japonica rices opens an opportunity to produce a new variety with more favourable grain starch quality. However, there is limited information about the effects of these six gene...

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Detalles Bibliográficos
Autores principales: Luo, Jixun, Jobling, Stephen A, Millar, Anthony, Morell, Matthew K, Li, Zhongyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4385112/
https://www.ncbi.nlm.nih.gov/pubmed/25844120
http://dx.doi.org/10.1186/s12284-015-0046-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4385112/
https://www.ncbi.nlm.nih.gov/pubmed/25844120
http://dx.doi.org/10.1186/s12284-015-0046-5

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