Inhibition of aflatoxin biosynthesis in Aspergillus flavus by phenolic compounds extracted of Piper betle L

BACKGROUND AND OBJECTIVES: Food contamination by aflatoxins is an important food safety concern for agricultural products. In order to identify and develop novel antifungal agents, several plant extracts and isolated compounds have been evaluated for their bioactivities. Anti-infectious activity of...

Descripción completa

Detalles Bibliográficos
Autores principales: Yazdani, Darab, Mior Ahmad, Zainal Abidin, Yee How, Tan, Jaganath, Indu Bala, Shahnazi, Sahar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2013
Materias:
Medical Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4385173/
https://www.ncbi.nlm.nih.gov/pubmed/25848517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4385173/
https://www.ncbi.nlm.nih.gov/pubmed/25848517

Ejemplares similares