Foam-free production of Surfactin via anaerobic fermentation of Bacillus subtilis DSM 10(T)

Surfactin is one of the most popular biosurfactants due to its numerous potential applications. The usually aerobic production via fermentation of Bacillus subtilis is accompanied by vigorous foaming which leads to complex constructions and great expense. Therefore it is reasonable to search for alt...

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Detalles Bibliográficos
Autores principales: Willenbacher, Judit, Rau, Jens-Tilman, Rogalla, Jonas, Syldatk, Christoph, Hausmann, Rudolf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4385232/
https://www.ncbi.nlm.nih.gov/pubmed/25852998
http://dx.doi.org/10.1186/s13568-015-0107-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4385232/
https://www.ncbi.nlm.nih.gov/pubmed/25852998
http://dx.doi.org/10.1186/s13568-015-0107-6

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