Prevalence of enterotoxigenic Staphylococcus aureus in organic milk and cheese in Tabriz, Iran

BACKGROUND AND OBJECTIVES: Staphylococcal food poisoning is a gastrointestinal disease, which is caused by consumption of contaminated food with enterotoxins produced by Staphylococcus aureus (SEs). Milk and its products are known sources of food borne diseases. This study was carried out to evaluat...

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Detalles Bibliográficos
Autores principales: Rahbar Saadat, Yalda, Imani Fooladi, Abbas Ali, Shapouri, Reza, Hosseini, Mir Mohsen, Deilami Khiabani, Zahra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2014
Materias:
Medical Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4385576/
https://www.ncbi.nlm.nih.gov/pubmed/25848526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4385576/
https://www.ncbi.nlm.nih.gov/pubmed/25848526

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