Calorie Labeling in a Rural Middle School Influences Food Selection: Findings from Community-Based Participatory Research

Background. Calorie labeling at the point-of-purchase in chain restaurants has been shown to reduce energy intake. Objective. To investigate the impact of point-of-purchase calorie information at one rural middle school. Methods. With a community-based participatory research framework a mixed method...

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Detalles Bibliográficos
Autores principales: Hunsberger, Monica, McGinnis, Paul, Smith, Jamie, Beamer, Beth Ann, O'Malley, Jean
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4385590/
https://www.ncbi.nlm.nih.gov/pubmed/25874121
http://dx.doi.org/10.1155/2015/531690

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4385590/
https://www.ncbi.nlm.nih.gov/pubmed/25874121
http://dx.doi.org/10.1155/2015/531690

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