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Calorie Labeling in a Rural Middle School Influences Food Selection: Findings from Community-Based Participatory Research
Background. Calorie labeling at the point-of-purchase in chain restaurants has been shown to reduce energy intake. Objective. To investigate the impact of point-of-purchase calorie information at one rural middle school. Methods. With a community-based participatory research framework a mixed method...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi Publishing Corporation
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4385590/ https://www.ncbi.nlm.nih.gov/pubmed/25874121 http://dx.doi.org/10.1155/2015/531690 |