Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study

BACKGROUND: Vegetable and/or fruit intakes in association with hepatocellular carcinoma (HCC) risk have been investigated in case–control studies conducted in specific European countries and cohort studies conducted in Asia, with inconclusive results. No multi-centre European cohort has investigated...

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Detalles Bibliográficos
Autores principales: Bamia, C, Lagiou, P, Jenab, M, Aleksandrova, K, Fedirko, V, Trichopoulos, D, Overvad, K, Tjønneland, A, Olsen, A, Clavel-Chapelon, F, Boutron-Ruault, M-C, Kvaskoff, M, Katzke, V A, Kühn, T, Boeing, H, Nöthlings, U, Palli, D, Sieri, S, Panico, S, Tumino, R, Naccarati, A, Bueno-de-Mesquita, HB(as), Peeters, P H M, Weiderpass, E, Skeie, G, Quirós, J R, Agudo, A, Chirlaque, M-D, Sanchez, M-J, Ardanaz, E, Dorronsoro, M, Ericson, U, Nilsson, L M, Wennberg, M, Khaw, K-T, Wareham, N, Key, T J, Travis, R C, Ferrari, P, Stepien, M, Duarte-Salles, T, Norat, T, Murphy, N, Riboli, E, Trichopoulou, A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4385950/
https://www.ncbi.nlm.nih.gov/pubmed/25742480
http://dx.doi.org/10.1038/bjc.2014.654

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4385950/
https://www.ncbi.nlm.nih.gov/pubmed/25742480
http://dx.doi.org/10.1038/bjc.2014.654

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