Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA)

BACKGROUND: Flavonoids, polyphenolic compounds concentrated in fruits and vegetables, have experimentally demonstrated chemopreventive effects against oesophageal and gastric cancer. Few epidemiologic studies have examined flavonoid intake and incidence of these cancers, and none have considered sur...

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Detalles Bibliográficos
Autores principales: Petrick, J L, Steck, S E, Bradshaw, P T, Trivers, K F, Abrahamson, P E, Engel, L S, He, K, Chow, W-H, Mayne, S T, Risch, H A, Vaughan, T L, Gammon, M D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4385952/
https://www.ncbi.nlm.nih.gov/pubmed/25668011
http://dx.doi.org/10.1038/bjc.2015.25

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4385952/
https://www.ncbi.nlm.nih.gov/pubmed/25668011
http://dx.doi.org/10.1038/bjc.2015.25

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