Dietary n-3 Polyunsaturated Fatty Acid Intakes Modify the Effect of Genetic Variation in Fatty Acid Desaturase 1 on Coronary Artery Disease

BACKGROUND: Previous studies suggested that dietary fatty acids could affect blood lipids by interacting with genetic variations in fatty acid desaturase 1 (FADS1). However, little is known about their direct effects on coronary artery disease (CAD). The aim of this study was to evaluate whether die...

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Detalles Bibliográficos
Autores principales: Liu, Fengqiong, Li, Zhongxia, Lv, Xiaofei, Ma, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4388373/
https://www.ncbi.nlm.nih.gov/pubmed/25849351
http://dx.doi.org/10.1371/journal.pone.0121255

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4388373/
https://www.ncbi.nlm.nih.gov/pubmed/25849351
http://dx.doi.org/10.1371/journal.pone.0121255

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