Rye Affects Bacterial Translocation, Intestinal Viscosity, Microbiota Composition and Bone Mineralization in Turkey Poults

Previously, we have reported that rye significantly increased both viscosity and Clostridium perfringens proliferation when compared with corn in an in vitro digestive model. Two independent trials were conducted to evaluate the effect of rye as a source of energy on bacterial translocation, intesti...

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Detalles Bibliográficos
Autores principales: Tellez, Guillermo, Latorre, Juan D., Kuttappan, Vivek A., Hargis, Billy M., Hernandez-Velasco, Xochitl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4388489/
https://www.ncbi.nlm.nih.gov/pubmed/25849537
http://dx.doi.org/10.1371/journal.pone.0122390

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4388489/
https://www.ncbi.nlm.nih.gov/pubmed/25849537
http://dx.doi.org/10.1371/journal.pone.0122390

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