Genetic Mapping of QTLs Controlling Fatty Acids Provided Insights into the Genetic Control of Fatty Acid Synthesis Pathway in Peanut (Arachis hypogaea L.)

Peanut, a high-oil crop with about 50% oil content, is either crushed for oil or used as edible products. Fatty acid composition determines the oil quality which has high relevance to consumer health, flavor, and shelf life of commercial products. In addition to the major fatty acids, oleic acid (C1...

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Detalles Bibliográficos
Autores principales: Wang, Ming Li, Khera, Pawan, Pandey, Manish K., Wang, Hui, Qiao, Lixian, Feng, Suping, Tonnis, Brandon, Barkley, Noelle A., Pinnow, David, Holbrook, Corley C., Culbreath, Albert K., Varshney, Rajeev K., Guo, Baozhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4388682/
https://www.ncbi.nlm.nih.gov/pubmed/25849082
http://dx.doi.org/10.1371/journal.pone.0119454

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4388682/
https://www.ncbi.nlm.nih.gov/pubmed/25849082
http://dx.doi.org/10.1371/journal.pone.0119454

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