A Novel Biosurfactant Produced by Aureobasidium pullulans L3-GPY from a Tiger Lily Wild Flower, Lilium lancifolium Thunb.

Yeast biosurfactants are important biotechnological products in the food industry, and they have medical and cosmeceutical applications owing to their specific modes of action, low toxicity, and applicability. Thus, we have isolated and examined biosurfactant-producing yeast for various industrial a...

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Detalles Bibliográficos
Autores principales: Kim, Jong Shik, Lee, In Kyoung, Yun, Bong Sik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4388725/
https://www.ncbi.nlm.nih.gov/pubmed/25849549
http://dx.doi.org/10.1371/journal.pone.0122917

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4388725/
https://www.ncbi.nlm.nih.gov/pubmed/25849549
http://dx.doi.org/10.1371/journal.pone.0122917

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